Maurivin Platinum is a unique next-generation wine yeast that cannot produce any detectable hydrogen sulfide. The use of this yeast eliminates any potential yeast–derived reductive characters, even when fermenting juices are deficient in nitrogen. The resultant wines have increased varietal aromatics favourable for high quality wine production.
Maurivin Platinum is recommended for the production of fruit-driven wines with only a small contribution from the yeast. Most noticeable is the absence of any reductive characters, thus increasing the positive varietal characters of the wine. Platinum is ideal for all varieties and wine styles. This yeast is also recommended when fermenting fruit sourced from vineyards whose wines have traditionally been reductive in character.