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Yeast preparator especially rich in ergosterol, to ensure a strong and clean fermentation finish. Optimized formulation specifically for yeasts used in red winemaking.

  • Significantly increases ethanol resistance.
  • Limits the production of volatile acidity.
  • Improves yeast's tolerance to high temperatures and temperature changes.
  • Reinforces the efficiency of “pied de cuve”.
  • Patent F 2.736.651