Yeast preparator especially rich in ergosterol, to ensure a strong and clean fermentation finish. Optimized formulation specifically for yeasts used in red winemaking.
- Significantly increases ethanol resistance.
- Limits the production of volatile acidity.
- Improves yeast's tolerance to high temperatures and temperature changes.
- Reinforces the efficiency of “pied de cuve”.
- Patent F 2.736.651