Laffort Polylact, 1 kg

Preparation intended for the preventative and curative treatment of oxidative casse. In general, POLYLACT® :

  • Improves and stabilizes the chromatic characteristics of white and rosé wines.
  • Prevents pinking.
  • Improves the gustatory characteristics of wines by eliminating bitterness and astringent compounds (red pressings).
  • Removes SO2-binding agents.

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