High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilization in wine, grape juice and must over a large pH range. MICROCOL® ALPHA has been selected for its highly specific oenological criteria:
- Binds with, and precipitates, heat-sensitive proteins in wine and must.
- Wide protein stabilising action spectrum.
- Excellent clarifying capacity and production of compact lees.
- Preserves aromas and color.