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High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilization in wine, grape juice and must over a large pH range. MICROCOL® ALPHA has been selected for its highly specific oenological criteria:

  • Binds with, and precipitates, heat-sensitive proteins in wine and must.
  • Wide protein stabilising action spectrum.
  • Excellent clarifying capacity and production of compact lees.
  • Preserves aromas and color.