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Laffort Gelarom is a Liquid gelatin fining powder. It is produced from pure raw materials of exclusively porcine origin. Gelarom's high surface charge density enables it to act with precision on certain colloidal substances which act as aroma maskers.

Gelarom is a fining agent intended for:

  • Revealing the organoleptic potential in wine
  • Refining the phenolic structure
  • Promoting aroma expression
  • Restoring freshness without modifying the structural equ
  • ilibrium of the wine
  • Stabilising the colloidal state
  • Clarifying wines and musts by eliminating haze particles

1 kg bag