Autolees is a blended product containing a specially purified select premium Acacia gum arabic component coupled with a Yeast cell wall/membrane preparation that includes mannoproteins.
Autolees contributes to wine stabilization through its different components and colloidal properties. Its unique blend can be added to wine to act synergistically in winemaking applications including:
- Improvement of tartrate stabilization.
- Colloidal stabilization of wine components